
Spice Crusted Tuna with Sesame and Lime
Why not try this yummy meal for your
family tonight?
Prep Time:
15 minutes
|
Cooking Time:
30 minutes
|
Serves:
4
|
Ingredients:
- 1 lb. fresh tuna,
cut into 4 pieces
- 1 tsp ginger, grated (5 ml)
- 1/2 tsp coriander seed, crushed (2 ml)
- 1/2 tsp fennel seed, crushed (2 ml)
- 1/2 tsp pink peppercorns, crushed (2 ml)
- Zest of 1 lime
- Juice of 1 lime
- 1 clove garlic, minced
- 2 tbsp tamari (30 ml)
- 2 tsp sesame oil (10 ml)
Directions:
- Combine ginger, coriander seed, fennel seed,
peppercorns and lime zest in a shallow pan.
- Combine lime juice, garlic, tamari and sesame oil in
another shallow pan.
- Dip the tuna into the lime juice mixture and then
press into the spice mixture, so that it adheres to all sides of the tuna.
- Season tuna with with salt and sear over high heat for
1-2 minutes per side for rare.
- Slice tuna and arrange on a plate. Serve with Eggplant
Stir Fry with Kaffir and basmati
rice.